Pizza in a barbecue place? It’s a winner...
Published in the Kansas City Star on February 16, 2017
By Craig Jones
It’s well known that I like to find hidden gems that most people don’t know about. After all, I was the one who told you about a great restaurant hidden inside of a liquor store.
Well, I have another one for you. I found a great pizza place … hidden inside an award-winning barbecue place. Honestly, it’s really hidden in plain sight.
Heartwood Pizzeria Pops Up At Plowboys BBQ
Published in Flatland on January 12, 2017
By Jonathan Bender
Jonny Doelling sat at the bar in a Miami restaurant, stopwatch in hand, watching pizzaiolos load pies into the wood-fired oven. Pizza In. Click. Pizza Out. Click. Over. And over. And over. Doelling was determined to discover the exact amount of time it took to get a perfect Neapolitan-style pizza.
Downtown Kansas City updates: new juicery, pop-up pizzeria
Published in the Kansas City Star on November 30, 2016
By Joyce Smith
Heartwood Pizzeria will do a three-day-a-week pizza pop-up at the new Plowboys Barbeque location in the Town Pavilion.
Owner Jonny Doelling uses naturally leavened dough in his Neapolitan-style pizzas. One specialty pizza will be the “Street Car Pie” with Plowboys’ burnt ends, mozzarella, caramelized onions, Parmigiano-Reggiano and Plowboys KC Crossroads barbecue sauce. He’ll also offer pepperoni and sweet peppers, Margherita, heirloom tomato, and bacon and potatoes pizzas.