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Coming Soon

Kansas City Neapolitan-Style pizza

 
 

PRESS

Pizza in a barbecue place? It’s a winner...

Published in the Kansas City Star on February 16, 2017

By Craig Jones

It’s well known that I like to find hidden gems that most people don’t know about. After all, I was the one who told you about a great restaurant hidden inside of a liquor store.

Well, I have another one for you. I found a great pizza place … hidden inside an award-winning barbecue place. Honestly, it’s really hidden in plain sight.

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Heartwood Pizzeria Pops Up At Plowboys BBQ

Published in Flatland on January 12, 2017

By Jonathan Bender

Jonny Doelling sat at the bar in a Miami restaurant, stopwatch in hand, watching pizzaiolos load pies into the wood-fired oven. Pizza In. Click. Pizza Out. Click. Over. And over. And over. Doelling was determined to discover the exact amount of time it took to get a perfect Neapolitan-style pizza.

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Downtown Kansas City updates: new juicery, pop-up pizzeria

Published in the Kansas City Star on November 30, 2016

 

By Joyce Smith

Heartwood Pizzeria will do a three-day-a-week pizza pop-up at the new Plowboys Barbeque location in the Town Pavilion.

Owner Jonny Doelling uses naturally leavened dough in his Neapolitan-style pizzas. One specialty pizza will be the “Street Car Pie” with Plowboys’ burnt ends, mozzarella, caramelized onions, Parmigiano-Reggiano and Plowboys KC Crossroads barbecue sauce. He’ll also offer pepperoni and sweet peppers, Margherita, heirloom tomato, and bacon and potatoes pizzas.

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